In the Chef’n kitchen we often find the smaller the tool, the bigger the punch. Prep sprouts in a snap with the compact Twist’n Sprout™ - simply press Brussels sprouts onto the tip of the tool and twist to remove core for a more evenly cooked vegetable.
Twist to trim and core
Quickly removes stem and dense core
Creates brussels sprouts that cook more evenly
Helps loosen leaves for broiling or roasting
Pierce stem with the tip of the tool, push on and twist
