Peranzana Extra Virgin Olive Oil - Puglia, Italy

Peranzana olive oil is a delicate, fruity, and aromatic extra virgin olive oil from this ancient varietal grown in Italy's Puglia region for thousands of years.  It is known for its green, grassy notes, hints of artichoke, tomato leaf, and almond, with a smooth, balanced taste and a gentle spicy finish, making it perfect for finishing delicate dishes like fish, salads, soups, and even baking. It's a single-cultivar (monocultivar) oil, harvested early for freshness, offering a harmonious blend of bitterness and spice without being overpowering