Mrs. Anderson’s Extra-Fine Cheesecloth is made from 100% natural cotton and designed for straining, filtering, roasting, and cheese making. Its tight weave catches seeds, skins, pulp, and solids to produce smooth broths, syrups, jellies, sauces, and purees. Layer it in a colander or strainer for finer filtration or use it to drain whey when making homemade cheese. An essential tool for canning, cooking, and crafting.
