LillyBean Vanilla Bean Buttercream Frosting Mix - Gluten-free & Vegan

Create rich, creamy, bakery-style frosting in minutes with our LillyBean Vanilla Bean Buttercream Frosting Mix, crafted without gluten, dairy, eggs, soy, or the top 9 allergens. Made with real vanilla bean for warm, aromatic flavor, this frosting whips up smooth, fluffy, and perfectly sweet — the ideal finishing touch for cakes, cupcakes, cookies, and celebration desserts.

Just add your favorite plant-based butter (or traditional butter if you tolerate dairy) and a splash of milk alternative to create a silky, pipeable frosting that spreads beautifully and holds its shape. With clean, simple ingredients and no artificial flavors or colors, it’s the easiest way to make homemade frosting that tastes like it came straight from a bakery.

Whether you’re decorating a birthday cake or finishing a batch of cupcakes, this mix offers delicious, reliable results every time.

Why You’ll Love It

Gluten-free, vegan & top-9 allergen-free - safe for most diets
Made with real vanilla bean for rich, classic flavor
Creamy, fluffy, bakery-quality texture
Easy to make - just add butter and milk alternative
Perfect for piping, spreading & decorating
Clean ingredients - no artificial colors or flavors

A frosting mix that’s as delicious as it is allergy-friendly.