Tortilla Soup Mix by Frontier Soups

Our South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and broth to finish your delicious meal. Its a top seller and a Sofi Award winner. Soup so good, you’ll want to host a party. 

Ingredients: Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander
Nutrition: No added salt or artificial anything, Certified Gluten Free

 What you need: 

• 6 cups chicken broth (48 oz.)
• 1 cup water
• 2–3 cups shredded cooked chicken breast (8-12 oz.)
• 1 jar salsa (12–16 oz) (choose mild, medium or HOT!)
• Optional Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips

 Cooking Instructions:

• In a 4-qt pot bring broth and water to a boil.
• Reduce heat and stir in soup mix, chicken and salsa.
• Return to a simmer, cover and cook for 25 minutes.
• Serve as is, or with tortilla chips on top!

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 9