Tomato Basil Soup Mix by Frontier Soups

Mississippi Delta Tomato Basil Soup is bursting with pinwheel tomato slices that highlight a basil, yellow pepper, carrot and rice blend. Add cream, if desired, and serve with a grilled cheese sandwich or, more elegantly, with shrimp and feta cheese. Prepared in just 30 minutes, this southern-style tomato basil soup is sure to be a hit.

Ingredients: Rice, Carrot, Onion, Celery, Shallot, Tomato, Parsley, Bell Pepper, Basil, Clove, Bay Leaf.

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

What you need: 

• 6 cups Chicken broth
• 1 Can tomato puree (29 oz.)
• 2 tbsp Brown sugar
• 1 cup Light or heavy cream (8 oz.)

Cooking Instructions:

1. In a 3 or 4-quart non-aluminum pot*, bring broth to a boil.
2. Reduce heat and stir in soup mix. Return to a simmer, cover and cook for 15 minutes.
3. Stir in tomato puree and brown sugar.
4. Return to a gentle simmer, cover and cook for 10 minutes.
5. Reduce heat and slowly stir in the cream.
6. Continue cooking, uncovered on low for 5 minutes, and serve!
   *Aluminum reacts with the acid in tomatoes and may cause a metallic taste.