Blood Orange Extra Virgin Olive Oil

Blood oranges crushed with Extra Virgin Olive Oil. Use for baking anything in which you want the orange flavor (add to chocolate brownies). Wonderful in Asian dishes, seafood and poultry, or in vinaigrettes.  Pair it with our Cranberry Balsamic for a wonderful dressing on a salad with mandarin oranges, crumbled goat cheese, butter lettuce,, pecans and dried cranberries.