Ingredients:
- 1 28-oz can diced tomatoes
- 1 1/2 tablespoons minced garlic
- 2 tablespoons Tuscan Herb EVOO from The Tree and Vine
- 1/4 cup Chocolate Balsamic from The Tree and Vine
- Crushed red pepper flakes, to taste
- Salt, to taste
Directions:
- Mix together the diced tomatoes, garlic, Tuscan Herb EVOO, crushed red pepper flakes, and salt in a sauce pot.
- Bring to a boil, then let simmer until liquid is reduced. Add Chocolate Balsamic for the last five minutes.
- Serve over pasta.