Spicy Black Bean Burgers

Ingredients:

• 2 cans black beans, rinsed and drained, divided
• 3 tablespoons mayonnaise
• 1/3 cup plain dry bread crumbs
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne or crushed red pepper flakes
• 1/4 cup finely chopped cilantro
• 3 tablespoons Chipotle EVOO from The Tree and Vine
• Hamburger buns

Directions:

1. Combine 1 can of black beans with mayonnaise, bread crumbs, cumin, oregano, and cayenne (or crushed red pepper flakes) to form a coarse puree.
2. Stir in the remaining can of black beans and cilantro.
3. Form the mixture into four patties.
4. Cook the patties in Chipotle EVOO over medium-high heat until both sides are crisp (about five minutes total).

Great with avocado and a fruity salsa!