Slow Cooker Turkey & Veggie Chili

Serves 4-6

Ingredients:

• 3 tablespoons Chipotle EVOO from The Tree and Vine
• 3 tablespoons Chocolate Balsamic from The Tree and Vine
• 1 pound ground turkey
• 3 garlic cloves, peeled and minced
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 15-oz can corn kernels
• 1 15-oz can black beans, drained and rinsed
• 1 15-oz can tomato sauce
• 1 14.5-oz can diced tomatoes
• 1/4 cup tomato paste
• 2 cups chicken or vegetable broth
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon salt
• Suggested toppings: red onions, cheddar cheese, sour cream, and scallions

Directions:

1. Preheat slow cooker setting to sauté and add oil.
2. Once hot, add ground turkey and sear until brown.
3. Add garlic, onion, bell peppers, and spices. Sauté until tender and fragrant, about 2-3 minutes.
4. Add balsamic, corn, black beans, tomato sauce, diced tomatoes, tomato paste, and broth. Stir to combine.
5. Change setting to slow cook, cover, and continue to cook for 2 hours.
6. To serve, divide chili between bowls and top with your favorite toppings.