Peach and Basil Baked Salmon

Serves 2

Ingredients:

• 1 tablespoon Peach White Balsamic from The Tree and Vine
• 1/2 tablespoon Basil EVOO from the Tree and Vine (or a plain EVOO such as Arbequina or Laconiko)
• Salt and pepper
• Dried basil
• 1 1-pound salmon filet, cut into 2 equal pieces

Directions:

1. Preheat oven to 375.
2. Place salmon filets skin side down on an oven-safe dish or platter.
3. Drizzle the salmon with olive oil.
4. Add a dash of salt and pepper and a sprinkle of dried basil flakes.
5. Carefully drizzle the peach balsamic over each filet.
6. Bake in the oven for 10-12 minutes, or until the salmon is not quite the temperature you prefer.
7. Heat the salmon under the broiler 2-3 minutes to caramelize the balsamic and finish cooking.
8. Optional: Add a final drizzle of peach balsamic just before serving.

Leftovers go great on a salad for lunch the next day!