Use as a glaze for the perfect Thanksgiving turkey! Also delicious on various meats such as pork and chicken. Adjust recipe to suit the size of your dish.
Ingredients:
- 1/4 cup Cranberry Balsamic from The Tree and Vine
- 1-2 tablespoons grain mustard
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh tyhme
- 3 garlic cloves, minced
- Salt and pepper to taste
Directions:
- In a large bowl, whisk all ingredients until they emulsify.
- Brush glaze over turkey, roast, and enjoy!