Citrus Chicken Sicilian

Ingredients:

• Thin chicken breasts (enough for 4 people)
• Zesty lemon-stuffed olives from The Tree and Vine, sliced
• 2-3 tablespoons Meyer Lemon EVOO from The Tree and Vine
• 2 tablespoons capers
• 1 cup chicken stock
• 1 lemon, zested and juiced

Directions:

1. Warm the olive oil in a large skillet.
2. Sauté chicken breasts untill lightly brown.
3. Add sliced olives, capers, chicken stock, lemon zest, and lemon juice.
   
4. Cover and cook until done.