Ingredients:
- 4 8-oz beef top loin, strip or tenderloin steaks, cut 1-inch thick
- 2 teaspoons cracked black pepper
- Kosher rsalt
- 1 cup (4 oz) crumbled blue cheese
- 3/4 cup Chocolate Balsamic from The Tree and Vine
- 2 tablespoons butter
Directions:
- Sprinkle meat with cracked better and season to taste with salt.
- Grill or broil in oven to desired doneness. During the last 3 minutes of cooking, sprinkle blue cheese over steaks.
- While meat is cooking, pour Chocolate Balsamic in saucepan and warm on low heat. Stir in butter until melted.
- Remove sauce from heat and drizzle over the meat.