Great for breakfast, BLTs, or as a garnish for a Bloody Mary à la The Tree and Vine!
Ingredients:
- Bacon
- Balsamic from The Tree and Vine: We suggest the Aged Traditional, Bourbon Maple, Chocolate, or Cinnamon Pear
Directions:
- Place bacon strips on a Nordic Ware Oven Crisp Baking Tray from The Tree and Vine.
- Place the tray in a cold oven.
- Turn on the oven and set to 400.
- In 7 minutes, remove the pan and brush the top of the bacon with the Balsamic of your choice. Return the pan to the oven.
- In 5 minutes, flip the bacon and brush the other side with Balsamic.
- Return the bacon to the oven for 5-7 minutes, depending on thickness.