Ingredients:
- 14 oz sweetened condensed milk
- 1 pound bittersweet/dark chocolate pieces
- 1/4 cup of Cranberry Balsamic or Raspberry Balsamic from The Tree and Vine
- 3 tablespoons unsalted butter
- Flake sea salt for garnish
Directions:
- Line an 8x8x8 pan with parchment paper, including the sides for easy release.
- Combine condensed milk, chocolate pieces, and butter in a stainless steel bowl.
- Place the bowl over a saucepan of simmering water.
- Melt, stirring frequently until smooth and thick. Don't overheat!
- Remove from heat and stir in the Cranberry Balsamic or Raspberry Balsamic.
- Spread the mixture into the prepared pan and let stand at room temperature for a few hours.
- Remove fudge from pan by lifting the edges of the paper and cut into pieces.
- Sprinkle with flake sea salt and store in refrigerator for several days.