Persian Lime Extra Virgin Olive Oil

Persian limes are crushed with the olives. Drizzle on seafood, poultry, or red meats before baking, broiling, or grilling. Great for sautéing shrimp, salmon, or tilapia. Combine it with our Honey Ginger White Balsamic to dress an Asian salad or to finish a seared tuna steak. Excellent on salads, in marinades, or drizzled on vegetables. A natural for Mexican food.