Marabissi Panforte with Figs & Walnuts

From the heart of Siena, Marabissi’s Torta di Siena Panforte with Figs & Walnuts transforms a centuries-old Italian delicacy into a modern holiday indulgence. Made with sun-dried figs, roasted walnuts, Tuscan honey, and warm spices, this dense and aromatic cake offers an elegant balance of sweetness and spice.

Unlike the traditional panforte made with citrus and almonds, this version uses figs for natural richness and walnuts for a satisfying crunch. Each slice pairs beautifully with robust red wine, aged cheese, or espresso — the perfect finale to a festive meal or cozy afternoon tea.

Wrapped in Marabissi’s signature paper, this vegetarian and lactose-free cake is a thoughtful gourmet gift and a taste of true Tuscan heritage.

Tasting Notes:

• Deeply aromatic with honey, figs, and spice.
• Chewy, fruit-forward texture balanced by nutty walnuts.
• Ideal with red wine, cheese, or espresso.

Why We Love It

Panforte is one of Tuscany’s oldest holiday desserts, and Marabissi’s fig-and-walnut version brings it to new heights of sophistication. Every bite embodies the warmth, craftsmanship, and generosity of an Italian Christmas.

INGREDIENTS: DRIED FIGS (29%), SUGAR, WALNUTS (22%) (TREE NUTS), WHEAT FLOUR, HONEY, SPICES (CINNAMON, NUTMEG), WAFER (POTATO STARCH, WATER, SUNFLOWER OIL). POWDERED SUGAR PACKET: SUGAR, WHEAT STARCH.
CONTAINS: TREE NUTS, WHEAT.
MAY CONTAIN: TREE NUTS (ALMONDS, HAZELNUTS, PISTACHIOS), EGGS, MILK, SOYBEANS, MUSTARD.

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