Honey Ginger Infused White Balsamic

The lighter whites have a more tart and tangy taste than their dark , aged cousins. This balsamic is wonderful paired with the fruity oils as a marinade or glaze for seafood or chicken. Combine with our Roasted Garlic Extra Virgin Olive Oil and our Bourbon Barrel Soy Sauce for an amazing Asian treat. Try it paired 1:1 with our Persian Lime Extra Virgin Olive Oil drizzled over a grilled tuna steak. Yum!