Mushroom Barley Soup Mix by Frontier Soups

Pennsylvania Woodlands Mushroom Barley Soup uses a shiitake mushroom, barley, and vegetable blend to make the base for a classic soup. Add a handful of fresh mushrooms and sherry, if desired. A quick, rustic meal ready to enjoy in only 30 minutes.

Ingredients: Barley, Shiitake Mushroom, Onion, Carrot, Bell Pepper, Parsley, Nutmeg, Mustard and Thyme
Nutrition: No added salt or artificial anything. Allergen: May Contain Wheat

What you need: 

• ½ to 1 lb. sliced, fresh mushrooms (any variety)
• 2 Tbsp. butter or margarine
• 6 cups chicken or vegetable broth (48 oz.)
• Freshly ground black pepper, to taste
• Optional: ½ lb. ground beef (chuck or round)

 Cooking Instructions:

• In a 3 or 4-qt pot, melt butter and gently sauté mushrooms (and ground beef, if using) over medium heat for 5 minutes.
• Stir in contents of Pennsylvania Woodlands Mushroom Barley Soup Mix.
• Add broth, bring to boil, reduce heat and simmer, covered, for 20 minutes.
• Add pepper to taste and serve!

Nutrition: No added salt or artificial anything.
Allergen Information: May Contain Wheat
Serves: 6