Creamy Cauliflower Soup Mix by Frontier Soups

Cali Coastline Creamy Cauliflower Soup is a delectable and delicately balanced blend of herbs and spices that enhance cauliflower’s natural mild, nutty taste. Ready in just 45 minutes.

Ingredients: Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice)
Nutrition: No added salt or artificial anything, Certified Gluten Free

 What you need: 

• 3 Tbsp. butter or olive oil
• 1 small head cauliflower (white or orange), cut up (about 4 cups)
• 4 cups vegetable or chicken broth (32 oz.)
• 1 cup heavy cream (8 oz.)
• optional: garnish with fresh chives or parsley

 Cooking Instructions:

• In a 4-quart pot, melt butter or heat olive oil over medium high heat.
• Add cut-up cauliflower and sauté for 5 minutes, stirring until lightly browned.
• Stir in contents of soup mix. Add broth, bring to a boil, cover and reduce to a simmer for 25 minutes.
• Stir in heavy cream. Use an immersion blender to puree to desired consistency (or pour soup into blender or food processor and puree in batches).
• Salt and pepper, if desired.
• Serve with toasted pita bread and garnish, if desired.

Nutrition: No added salt or artificial anything, Certified Gluten Free
Serves: 7